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Raw Butterfly Pea Flower Herbal Tea

299 (Price_including_tax)

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At Trikund, we are dedicated to bringing you the finest in natural wellness with our Trikund Butterfly Pea Flower Tea. Our commitment to quality and purity shines through in every cup of this enchanting tea, crafted from handpicked butterfly pea flowers known for their vibrant blue color and rich antioxidant properties.

Our journey began with a passion for harnessing the beauty and benefits of nature. We meticulously source our butterfly pea flowers to ensure they meet the highest standards of quality and sustainability. Each step of our process, from cultivation to packaging, is driven by our desire to offer you a tea that is both delightful and beneficial.

Key Features of Trikund Butterfly Pea Flower Tea

  1. 100% Pure Butterfly Pea Flowers: Made from high-quality, handpicked butterfly pea flowers for an authentic experience.
  2. Vibrant Blue Color: Naturally produces a stunning blue hue, which changes to purple with a touch of lemon.
  3. Rich in Antioxidants: Packed with antioxidants that support overall wellness and help combat free radicals.
  4. Caffeine-Free: Enjoy any time of day without the effects of caffeine, ideal for relaxation and calming moments.
  5. Eco-Friendly Packaging: Responsibly sourced and packaged to minimize environmental impact.
  6. Versatile Usage: Enjoy hot or iced, and experiment with adding lemon or honey for enhanced flavor and color change.
  7. Natural and Pure: Free from artificial colors, flavors, and preservatives, ensuring a pure and natural tea experience.
  8. Herbal Benefits: Known for its potential benefits in promoting relaxation and supporting skin health.
  9. Unique Color Change: Adds a visual delight with its ability to change color when mixed with acidic ingredients like lemon.
  10. Sustainable Sourcing: Ethically harvested to support sustainable agricultural practices and fair trade.

 

Usage Instructions for Trikund Butterfly Pea Flower Tea

    1. Measure: Add 1-2 teaspoons of dried butterfly pea flowers to a cup or teapot.
    2. Boil Water: Heat water to just below boiling (around 200°F/93°C).
    3. Pour: Pour the hot water over the butterfly pea flowers.
    4. Steep: Let it steep for 5-10 minutes, depending on your desired strength.
    5. Strain: Remove the flowers by straining the tea.
    6. Serve: Enjoy the vibrant blue tea as is, or add a slice of lemon to watch it turn purple. Sweeten with honey if desired.

    Note: For a refreshing twist, let the tea cool and serve it over ice.

Note: For a stronger brew, use more flowers or steep longer. Perfect for relaxing evenings or any time you need a calming break.

Storage Instructions:

  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Keep the packaging tightly sealed to maintain freshness and aroma.
  • Use a clean, dry spoon to measure tea to prevent contamination.

Warning:

  • Not intended to diagnose, treat, cure, or prevent any disease.
  • Consult with a healthcare professional before use if you are pregnant, nursing, have a medical condition, or are taking any medication.
  • Keep out of reach of children.

 

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